Vegetarian and Vegan Feast
Vegetarian and Vegan FeastKatarina Nordgren, Tomas Södergren
Fantastic vegetarian and vegan party food from the popular garden cafe at the Ulriksdal castle garden. Finger food, tasty bread and spreads, soups, salads and more, made with tastes form all around the world. There are recipes for any occasion, and they can be combined as you wish, for a celebratory meal or as a generous buffet for a larger party. This is an inspiring book, full of delicious food and lovely images from the beautiful environment.