Veggies GaloreJennie Benjaminsson, Stina Patetsos
There are masses of vegetables that we hardly ever use but that, prepared properly, make fantastically tempting food that is fit for a feast. With new and exciting combinations of flavours, colours and cooking methods, Jennie and Stina lift green cooking to new heights. There is something for everyone here: vegetarian, vegan and raw food – delicious, inspirational and festive recipes that pay homage to the diversity of nature. Don’t miss the goat’s cheese pie with beetroot, pizza with avocado and pomegranate, creamy linguini with pumpkin, Parmesan and bread chips or puy lentil salad with olive oil and lemon. You must also try the irresistible aubergine fritters, artichoke soup, feta cheese croquettes, baked apple with cardamom crunch, meringue cakes with currant curd and mouth-watering raw strawberry cheesecake.
Jennie Benjaminsson and Stina Patetsos are the cookery book duo that are well known from the Swedish television programme MasterChef and their popular food blog Jennie och Stina. Both of them come from large families where the door has always been open and everyone, friends, family and strangers alike, has been welcome to join them around the table. In their new cookery book they explore green cuisine and celebrate their love of nature’s riches. The wonderfully enchanting pictures are the work of Katarina di Leva.