Weekend MenusEasy to Make

It has never been easier to dine! Here you will find 16 easy-to-prepare menus with delicious starters and main courses, snacks to serve before the meal and desserts to round off the evening with. Mattias Larsson, known as Fredagskocken, also teaches you how to prepare dinner as a chef and shows what you can do a day in advance, before the guests arrive and just before serving.

In the book you will find recipes from meat and fish to vegetarian dishes, snacks to start with and half a dozen desserts. You also get tips on how you can flavor, simplify or indulge your meals further – all depending on how much time you have.