Wok, Rice, Noodles
Wok, Rice, NoodlesThe Ultimate Guide to Asian FlavoursJennie Walldén
Drawing on her Korean roots, Jenny Walldén introduces readers to everyday favourites from the Asian kitchen and explores the variety of different noodles and rice. Recipes for tasty classics such as bibimbap and teriyaki chicken feature alongside instructions on making your own hand-pulled noodles and homemade kimchi.
German: AT Verlag