Wok, Rice, Noodles

Swedish title: Wok, ris, nudlar

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 22-09-2020

Format: 195x260 mm, 168 pages

Wok, Rice, NoodlesThe Ultimate Guide to Asian Flavours

Jennie Walldén

Drawing on her Korean roots, Jenny Walldén introduces readers to everyday favourites from the Asian kitchen and explores the variety of different noodles and rice. Recipes for tasty classics such as bibimbap and teriyaki chicken feature alongside instructions on making your own hand-pulled noodles and homemade kimchi.

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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