Series:
Bird Diary 2023
Dan Zetterström, Bill Zetterström, Niklas Aronsson
A perfect yearly calendar for nature enthusiasts, or anyone who simply enjoys the beauty of birds. There are birds for every season. The quiet winter months give way to a vibrant springtime full of beautiful birdsong. The summer’s constant hunt to fe…
Help! He’s Sinking
Jo Salmson
Linn’s grandfather loves visiting castles. He has seen at least 154! Now he, Linn and her mum are going to Drottningholm where the king lives. I am very pleased when Linn invites me to go with them. But when we are about to set off, it seems that Ede…
Granny by the Sea
Moa Graaf
Imagine having a brave, warm-hearted and inquisitive granny who lives right by the sea. A granny who isn’t afraid of deep water or big fish, and who bravely battles against the waves in her little boat, dives to great depths and collects beautiful sh…
A Stranger Comes Knocking
Håkan Nesser
One stormy night at the end of January, Judith Miller opens the door to a stranger, without knowing that her life has just taken a completely new direction, that this is the moment she will forever look back on as the start of both the best and the w…
Not Without My Hat
Anna Lindsten
Anna Lindsten’s new picture book humorously depicts the antics of a hedgehog family on a day when everything goes wrong as a favourite hat disappears without a trace. Prickles the hedgehog never goes anywhere without his hat, not even out of his room…
Beloved SIgge
Lin Hallberg
The Sigge series features Elina and her friends at the cosy stable in Broby. And Sigge of course, the cutest little Shetland pony Elina has ever seen. As always, Margareta Nordqvist’s pictures are the perfect fit to the heart-warming story by Lin Hal…
Summer Food
Mathias Dahlgren
This new cookbook from renowned chef Mathias Dahlgren focuses on the times of year with long, sun-lit days. Holiday breakfasts, waterside picnics, drinks with snacks, barbecues and parties on a mild summer’s eve, midsummer feasts, homebakes, summer b…
Bread, Biscuits and Buns
Johan Sörberg
At last, a new book from baker and pastry chef extraordinaire Johan Sörberg. Johan takes baking very seriously and is only too happy to share everything he knows about the mysterious world of flour, yeast and sourdough. Not only will you get the very…
