Books
Gold
Anette Nyqvist, Susanne Walström
In 24 chapters, social anthropologist Annette Nyqvist and photographer Susanne Walström tell the story of the world’s most fabled metal. Over several years, the authors travelled to places where gold is mined, refined, sold and ultimately used. The a…
Children who Changed the World
Jenny Strömstedt
Greta Thunberg has shown the entire world that children can make an impact on our planet. She is one voice, the most well-known campaigner today, yet she is not alone. In this book, acclaimed journalist Jenny Strömstedt tells us about many fantastic…
Bird Diary 2021
Dan Zetterström, Bill Zetterström, Niklas Aronsson
Planet of the Fungi
Jesper Nyström
New research shows that fungi are millions of years older than we first thought. Once spores are airborne, they can start to grow where they fall such as down in the earth’s bedrock or on the sea floor. However, despite the fact that fungi are more c…
Wafles and White Noise : A Baking Book
My Feldt
My Feldt’s Waffles and White Noise : A Baking Book is what you need whether you’re happy, sad, angry or jealous…. Why? Well, we eat when we celebrate, when we’re grieving, and when we’re sad. What’s more, our strongest memories are often those linked…
Back to Nature
Åsa Ottosson, Mats Ottosson
Where science meets nature—how and why spending time outdoors helps heal our stressed-out minds and bodiesNature is where it happens! Did you know it is scientifically proven that the levels of stress and anxiety in our bodies decrease if we simply s…
Effortless Ice Cream Desserts
Camilla Hamid
Who wants to make ice cream using just a few ingredients? With no ice-cream maker in sight? If this sounds too good to be true, well it’s not! All you have to do is make Camilla Hamid’s ice cream and then let the freezer do the rest. It’s never been…
Vegetables A-Z
Paul Svensson
At last top green chef, Paul Svensson, releases his big book of vegetables! With over 400 recipes spread out over 35 chapters, this is a real vegetable bible where you will learn everything that is worth knowing about vegetables and how to cook them….
