Jens Linder
Category: Illustrated Non-Fiction
Jens Linder
Jens Linder is a cook and journalist who writes for Dagens Nyheter and Gourmet, and is one of several food lovers behind Taffel.se, internet magazine of the year in 2008. Jens is one of the authors in Bonniers Cookery Book, and has also written several cookbooks of his own, which have won prizes from both Måltidsakademien and the Gourmand World Cookbook Award. In 2006 he was awarded by the Swedish Society of Chefs (Svenska Kockars Förening) for “praiseworthy contributions and commitment to Swedish food culture”.
Books by Jens Linder
Slow food 2
Jens Linder
A decade has passed since the first publication of the cult book Slow Food – full of casseroles, roasts and other food that cooks slowly on the stove or in the oven. And now, at last, its long-awaited sequel has arrived. Slow Food 2 is the result of…
The Big Book on Barbecuing
Jens Linder
The taste of barbecued food is fantastic – perhaps it’s the smoky flavour that takes it to a whole new level. And, like the smell of newly cut grass, the sound of splashes in the water and the dazzling sun, barbecues are synonymous with summer. But b…
The Summer Cookbook
Jens Linder, Johanna Westman
The Summer Cookbook is bursting with food, fun & games and DIY projects for the summer. It is full of inspiration for barbecues and outdoor cooking, for those of you that like spending summers on the water or camping, and helps with all the planning…
December
Jens Linder, Johanna Westman
Christmas is here again! December is the far too short Christmas month with a list of must-dos that never seems to get any shorter. But if you follow Jens and Johanna’s Christmas preparations you’ll soon find that you have time for all of them and a…
Low carb party food
Jens Linder
Now you can prepare food for your party that is both a taste sensation and good for your body. In this book Jens Linder will help you to make delicious, rustic and even luxurious party food with very little carbs (LCHF). Utterly irresistible.Choose b…
Made in Sweden
Jens Linder
A GUIDE TO CULINARY HIGHLIGHTS IN SWEDEN!In a time when the number and quality of small scale and careful producers grow, two men went on a roadtrip through Sweden: The Chef Jens Linder and the food photographer Stefan Wettainen. Their food trip went…
Mushroom Joy
Pelle Holmberg, Jens Linder
An indispensable source of inspiration for every mushroom picker!The phrase ‘the joy of mushrooms’ is the first thing that springs to mind when Pelle Holmberg, committed mushroom expert, and Jens Linder, skilled cook, start talking about mushrooms. T…
