Nidal Kersh

© Stefan Tell


Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Nidal Kersh

NIDAL KERSH grew up in Stockholm with his Palestinian father and Finnish mother. He runs Falafelbaren in the Södermalm neighbourhood of Stockholm, and founded Street Food Stockholm.

Books by Nidal Kersh

Shakshuka – Jerusalem’s Cuisine

Nidal Kersh

Finally, a book about food from Jerusalem and the surrounding regions – the melting pot of the Middle East where so many forms of different international cuisine meet.   Shakshuka is actually a dish of eggs poached directly in a spicy tomato sauce al…

Swedish title: Shakshuka

Category: Illustrated Non-Fiction

Pub date: 24-10-2017

Format: 195x240 mm, 192 pages