Nidal Kersh
NIDAL KERSH grew up in Stockholm with his Palestinian father and Finnish mother. He runs Falafelbaren in the Södermalm neighbourhood of Stockholm, and founded Street Food Stockholm.
Books by Nidal Kersh
Shakshuka – Jerusalem’s Cuisine
Nidal Kersh
Finally, a book about food from Jerusalem and the surrounding regions – the melting pot of the Middle East where so many forms of different international cuisine meet. Shakshuka is actually a dish of eggs poached directly in a spicy tomato sauce al…
