CHRISTOFER EKMAN’S style as a chef revolves around straight-forward, uncomplicated cooking. At the heart of is cooking are green and sustainable choices. Christofer has worked at a number of Stockholm’s finest eateries, and in 2010 took home the silver medal in Sweden’s Chef of the Year competition. His long-lasting collaboration with Paul Svensson has seen the pair running the restaurant at Stockholm’s Fotografiska museum for several years now, as well as establishing the food consulting company Pauls kök.

Jovan and Dina Rajs are Holocaust survivors. They regularly visit schools to lecture about their experiences and to also combat racism, anti-semitism and xenophobia.