Rune Kalf-Hansen

© Charlotte Gawell


Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Rune Kalf-Hansen

Rune Kalf-Hansen is a chef who has been using locally produced and organic ingredients for many years. He has written several cook books, runs a food studio and has a passion for developing and improving Swedish cuisine.

Books by Rune Kalf-Hansen

The Wild Kitchen

Rune Kalf-Hansen, Lisen Sundgren

Swedish title: Det vilda köket

Category: Illustrated Non-Fiction

Pub date: 04-03-2014

Format: 195x240 mm, 192 pages, 4 C