Rune Kalf-Hansen is a chef who has been using locally produced and organic ingredients for many years. He has written several cook books, runs a food studio and has a passion for developing and improving Swedish cuisine.
Books by Rune Kalf-Hansen
Nature is a wonderful provider of food all year round and much of it can be found right under our noses. While most of us are no strangers to rowanberries and nettles, not many of us have ever tasted orpine, bittercress, chickweed or the common daisy…
Swedish title: Det vilda köket
Category: Non Fiction
Pub date: 04-03-2014