Sara Aasum Hultberg

© Helén Pe


Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Sara Aasum Hultberg

SARA AASUM HULTBERG became Swedish Pastry Chef of the Year in 2014 and in 2015 she started working at Nordiska Kompaniet (NK).

Books by Sara Aasum Hultberg

Caramel, Fudge, Toffee & Brittle

Sara Aasum Hultberg

This book is bursting with both new and classic recipes containing butter, cream, chocolate, nuts, berries and sugar and the only word to describe them is heavenly! Cream toffees are spiced up with a touch of Himalayan salt and vanilla toffees with r…

Swedish title: Kola, fudge, knäck och bräck

Category: Illustrated Non-Fiction

Pub date: 13-10-2015

Format: 195 x 224 mm, 112 pages