100 plants for your kitchen garden

This practical guide is for beginners and more experienced vegetable growers alike. It contains information on how to begin, as well as what to expect from the first year growing vegetables. The second part of the book is a guide to several different vegetables, herbs, berries and edible flowers.

Growing vegetables is for everyone! You don’t need a large garden – planting boxes, a bucket on your balcony, or pots in your kitchen window also works. Vegetables that have grown more slowly have a richer taste, and if you grow them organically, they will also be much healthier!

Cecilia Lindh-Mattsson

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