Harvest, Preserve and CookGrow Your Own Produce, with Recipes and Tips

Theres Lundén, Johannes Wätterbäck , illustrated by Tatiana Shirbidova

A book about how and when to harvest, how best to preserve Vegetables and recipes for your produce. The book includes recipes for preserved, marinated, pickled and fermented vegetables, as well as chutneys, pesto, sauerkraut, quiches and more. A fun and different gardening book which will suit even the inexperienced grower! This book contains answers to the questions you ask yourself when you are standing in your bountiful vegetable patch, unsure what to do. When is the best time to pick, dig up and cut? And what to do with all the things you have grown with so much hard work and love? What can you make? How can you store it? And how do you pickle, dry or preserve your produce?