One Dough, 100 Breads

One Dough, 100 Breads is a new way of thinking about baking. The first step is to learn Martin Johansson’s most simple recipe, a recipe so easy you’ll remember it after your first bake. After that, it’s just a matter of getting started. With this one recipe, you can now make loaves, buns, pizzas, rolls or pita bread – the possibilities are almost endless.

In addition to the variations on the basic recipe, you get Martin’s best tips and tricks for baking and take part in the knowledge he has accumulated during his years of experimentation in the kitchen. What gadgets do you really need, how do you get a good crust on the rolls, and how do you bake with sourdough? With this book, you should be able to make the bread you want, when you want it, and however you want it!