Christmas Baking Deluxe
Frida Skattberg
Frida Skattberg is back with her third book and taking Christmas baking to new heights. As in her previous books, she combines wonderful classic recipes with a twist and exciting new additions to the Christmas table.Frida has designed baking recipes…
The Dinner Compass
Zeina Mourtada, Paul Svensson
The best possible food for us and our planet – how do we decide?In The Dinner Compass, Paul Svensson and Zeina Mourtada show us how to enjoy really good food while taking our planet into account. With their inspiring everyday recipes, they put delici…
Yule Bakes
Fredrik Nylén
In Yule Bakes you will find traditional Swedish Christmas dishes as well as new recipes guaranteed to go down a treat with your friends and family. Learn to make everything from saffron churros and crispy gingerbread-spiced apple pie, to a mouth-wate…
Veggie Meals With 5 Ingredients
Maria Zihammou
Tasty easy-to-cook vegetarian food for everyone! Here you will find dishes that can turn a handful of ingredients into something really special. Green fast food prepared from scratch, simple and easy but infinitely tastier than those bland shop-bough…
The Soup and Bread Cookbook
Katarina Kling
Soup is quick, easy to make and suitable for all occasions. In The Soup and Bread Cookbook you will find 40 delicious soup recipes, with vegetables as well as chicken, meat and fish. How about a Greek chickpea soup with olive-filled focaccia for the…
All-in-One-Meals
Madeleine Landley
Cooking everything together in one pan, dish or pot makes dinner preparations easier for large and small families alike. In All-in-One Meals, modern recipes are interspersed with jazzed-up classics such as spicy chutney chicken nuggets, one-pot veggi…
Pitta, Pizza, Pasty
Kristina Eriksson
Filled bread is a simple and popular everyday food made with love all around the world, often served with a dip, sauce, chutney, vegetable dish or side salad.Here you will find classics like pizzas, pasties and pies, as well as Spanish vegetable empa…
Another Wild Game Cookbook
Anders Levén
Wild flavours from forest and sea. Dishes prepared from elk, deer, wild boar, cod and more. The author is both a chef and a hunter, who loves to cook with ingredients that roam and grow wild in the Swedish countryside, and combine them with flavours…
