Baking With Vegetables
Lina Wallentinson
Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you wi…
Christmas Treats
Karolina Olson Haglund
In this book, Karolina Olson Haglund offers over 50 quick and simple Christmas candy recipes with short ingredient lists that will satisfy everyone’s sweet tooth, young and old. There are old and new Christmas classics to enjoy yourself or wrap up an…
Keeping It Simple
Tina Nordström
In this cookery book Tina Nordström offers, as always, useful tips as well as lots of fantastic recipes, while also providing great support for all of us in the kitchen, regardless of whether we are beginners or master chefs. With a few ingredients a…
More Homemade Bread
Linda Andersson
In her fifth baking book, Linda Andersson serves up an array of delicious breads, all of which are delightfully simple to bake. Some can be whipped up very quickly, whilst others require a cold fermentation in the fridge overnight. Linda blends class…
Classic Dishes the Vegan Way
Gustav Johansson
How can we eat the dishes we love while also protecting the environment and animals? Chef Gustav Johansson’s answer to that question is a cookery book with vegan versions of favourites from all over the world. Gustav has collected together his best r…
Wok, Rice, Noodles
Jennie Walldén
Drawing on her Korean roots, Jenny Walldén introduces readers to everyday favourites from the Asian kitchen and explores the variety of different noodles and rice. Recipes for tasty classics such as bibimbap and teriyaki chicken feature alongside ins…
My Meal Plan
Zeina Mourtada
A cookery book with a focus on quick-to-make everyday food and practical menus for the week to turn to when time and ideas are in short supply. There are loads of recipes that will get everyone gathering eagerly around the dinner table, such as Thai…
Vegan baking
Mattias Kristiansson
The book for everyone who wants to be able to offer vegan cakes and biscuits; classic sponges, light cinnamon buns, cheesecake with cherries, sticky chocolate brownies and more – all with plant-based ingredients. Mattias Kristiansson has devised over…
