Books
Waffles and White Noise: A Baking Book
My Feldt
My Feldt’s Waffles and White Noise : A Baking Book is what you need whether you’re happy, sad, angry or jealous…. Why? Well, we eat when we celebrate, when we’re grieving, and when we’re sad. What’s more, our strongest memories are often those linked…
Homemade Ice Cream Desserts
Camilla Hamid
Who wants to make ice cream using just a few ingredients? With no ice-cream maker in sight? If this sounds too good to be true, well it’s not! All you have to do is make Camilla Hamid’s ice cream and then let the freezer do the rest. It’s never been…
Vegetables A-Z
Paul Svensson
At last top green chef, Paul Svensson, releases his big book of vegetables! With over 500 recipes spread out over 32 chapters, this is a real vegetable bible where you will learn everything that is worth knowing about vegetables and how to cook them….
Vegan Meals with 5 Ingredients
Siri Barje
Vegan food is easy to cook, tasty and accessible: just as all food should be! When Siri Barje cooks, you know it will have great flavours and well-balanced ingredients.Using just ten kitchen staples (oil, salt and other things you probably already ha…
One-Pan-Baking Deluxe
Frida Skattberg
Baking Queen Frida Skattberg is back with a new book, and this time she’s got recipes that almost anyone can make. What’s more, all you need is a baking tray! Here you will find classics such as chocolate cakes, pavlova and Swiss roll updated deluxe…
The Little Book of Piping Ideas for Cakes
Emma Brink Rask
Learn to pipe like a pro! It’s easier than you think to turn your broken biscuits, cupcakes, pies, pastries and cakes into beautiful works of art to impress your friends. Here, Emma Brink Rask who runs the popular baking blog Brinken Bakar offers 40…
Traditional Swedish Christmas
Jenny Warsén
After the successes Baking with Candy and Mealtime Tips, food blogger Jenny Warsén serves the best Christmas recipes for the whole of December. In this book you will find recipes for all December events as well as popular Christmas favorites that cre…
Food to Light a Gray Day
Mathias Dahlgren
BEST INTERNATIONAL COOKBOOK 2020!In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal every day, be it rainy November Wednesdays or cold winter afternoon…
