Books

Baking With Vegetables

Lina Wallentinson

Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you wi…

Swedish title: Baka med grönsaker

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 30-03-2021

Format: 170x240 mm

Christmas Treats

Karolina Olson Haglund

In this book, Karolina Olson Haglund offers over 50 quick and simple Christmas candy recipes with short ingredient lists that will satisfy everyone’s sweet tooth, young and old. There are old and new Christmas classics to enjoy yourself or wrap up an…

Swedish title: Julgodis

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 01-10-2020

Format: 195 x 224 mm, 112 pages

Keeping It Simple

Tina Nordström

In this cookery book Tina Nordström offers, as always, useful tips as well as lots of fantastic recipes, while also providing great support for all of us in the kitchen, regardless of whether we are beginners or master chefs. With a few ingredients a…

Swedish title: Gott käk utan krångel

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 25-09-2020

Format: 170x240 mm, 176 pages

More Homemade Bread

Linda Andersson

In her fifth baking book, Linda Andersson serves up an array of delicious breads, all of which are delightfully simple to bake. Some can be whipped up very quickly, whilst others require a cold fermentation in the fridge overnight. Linda blends class…

Swedish title: Lindas nya matbröd

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 24-09-2020

Classic Dishes the Vegan Way

Gustav Johansson

How can we eat the dishes we love while also protecting the environment and animals? Chef Gustav Johansson’s answer to that question is a cookery book with vegan versions of favourites from all over the world. Gustav has collected together his best r…

Swedish title: Klassiska rätter på veganskt vis

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 22-09-2020

Format: 195x260 mm, 192 pages

Wok, Rice, Noodles

Jennie Walldén

Drawing on her Korean roots, Jenny Walldén introduces readers to everyday favourites from the Asian kitchen and explores the variety of different noodles and rice. Recipes for tasty classics such as bibimbap and teriyaki chicken feature alongside ins…

Swedish title: Wok, ris, nudlar

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 22-09-2020

Format: 195x260 mm, 168 pages

My Meal Plan

Zeina Mourtada

A cookery book with a focus on quick-to-make everyday food and practical menus for the week to turn to when time and ideas are in short supply. There are loads of recipes that will get everyone gathering eagerly around the dinner table, such as Thai…

Swedish title: Veckans matsedel

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 08-09-2020

Format: 195x260 mm, 176 pages

Vegan baking

Mattias Kristiansson

The book for everyone who wants to be able to offer vegan cakes and biscuits; classic sponges, light cinnamon buns, cheesecake with cherries, sticky chocolate brownies and more – all with plant-based ingredients. Mattias Kristiansson has devised over…

Swedish title: Baka veganskt

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 02-09-2020

Format: 195x260 mm, 112 pages