Books
Traditional Swedish Christmas
Jenny Warsén
After the successes Baking with Candy and Mealtime Tips, food blogger Jenny Warsén serves the best Christmas recipes for the whole of December. In this book you will find recipes for all December events as well as popular Christmas favorites that cre…
Food to Light a Gray Day
Mathias Dahlgren
In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal everyday, be it rainy November Wednesdays or cold winter afternoons. There are quick and delicious r…
Christmas Baking
Linda Andersson
Set your table with delicious homemade sweets this Christmas! In this book you will find recipes on safron cakes, Christmas candy and traditional Christmas bread, but also new and interesting additions. How about a rocky road sticky chocolate cake, a…
50 recipes for Homebread Bread
Fredrik Nylén
There is nothing like homemade bread – and it doesn’t have to be difficult. Fredrik Nylén, the man behind one of Sweden’s largest baking blogs, has gathered his best bread recipes for any occasion. Recipes include bread rolls, scones, crispbread, bee…
Top of the Pizzas
Samantha Santambrogio-Öberg
In this book, Samantha Santambrogio-Öberg shows how to make classical pizzas as well as regional specialties, vegan alternatives and sweet dessert pizzas. She provides practical advice to take your pizza making to the next level, including making the…
One Pan Dinners and Desserts
Kristina Eriksson
For all those times when you are busy doing fun activities but still want to be able to serve family and friends delicious food without making too much of a mess in the kitchen! This book provides smart and easy all-in-one food to save your weekday a…
Vegan – 7 Days a Week
Mattias Kristiansson
Everyday food to everyone’s taste! Vegetarian and vegan profile Mattias Kristiansson, creator of Sweden’s first entirely vegetarian food magazine, has collected his best everyday recipes in a book filled with tips and inspiration. You will find weekl…
Climate Friendly Meals
Christofer Ekman
Over a third of the food produced in the world is discarded, a terrible waste of both resources and money, and a large strain on the environment. It is time to take action against food waste, and award-winning chef Paul Svensson knows how. He started…
