Ann Fernholm is a science journalist, a PhD of molecular biotechnology and the founder of the Dietary Science Foundation which is a new research fund. For ten years she has used her profound knowledge about the body’s molecules to examine dietary sciences. She has written several books, including ‘My sweet heart’, which criticised the public dietary guidelines and became an eye-opener to many, and the award-winning book ‘The taste adventure’ about babies’ eating habits. On her blog annfernholm.se she writes about sugar, food and health. She is greatly valued for her knowledge, objectiveness and sense of humour.
Books by Ann Fernholm
Kajsa Lamm, Ann Fernholm
This inspiring book presents the latest research about children and food, with information on a range of topics including nutrition, allergies, physical eating disorders, and what children between 0-5 can and should eat. The book also has information…
Swedish title: Stora boken om barn och mat
Category: Illustrated Non-Fiction
Pub date: 05-03-2019
Format: 170x240 mm, 272 pages