Gert Klötzke
Gert Klötzke has been a chef for over 50 years and is now a professor in gastronomy. His awards include Swedish Chef of the Year and Swedish Game Chef of the Year as well as a number of Culinary Olympic and World Cup gold medals as part of the Swedish Culinary Team. He also holds seminars, makes guest chef appearances at restaurants all over the world and has long been active in the Nobel Banquet Committee.
Books by Gert Klötzke
Great Meat
Gert Klötzke, Niclas Wahlström
Great Meat contains 300 fantastic recipes from two of the best chefs in Sweden: Gert Klötzke and Niclas Wahlström. The book uses the whole animal ”from nose to tail” and includes a ”meat school” section that answers every possible question you might…
