Gert Klötzke

© Per Erik Berglund


Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Gert Klötzke

Gert Klötzke has been a chef for over 50 years and is now a professor in gastronomy. His awards include Swedish Chef of the Year and Swedish Game Chef of the Year as well as a number of Culinary Olympic and World Cup gold medals as part of the Swedish Culinary Team. He also holds seminars, makes guest chef appearances at restaurants all over the world and has long been active in the Nobel Banquet Committee.

Books by Gert Klötzke

Great Meat

Gert Klötzke, Niclas Wahlström

Great Meat contains 300 fantastic recipes from two of the best chefs in Sweden: Gert Klötzke and Niclas Wahlström. The book uses the whole animal ”from nose to tail” and includes a ”meat school” section that answers every possible question you might…

Swedish title: Bra kött

Category: Illustrated Non-Fiction

Pub date: 14-10-2014

Format: 194x275 mm 400 pages