Johan Sörberg

© Erik Olsson


Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Johan Sörberg

Johan Sörberg is a qualified master baker and pastry chef. During his long career, he has successfully started up bakeries in Sweden and abroad. He has coached the Swedish national bakery team, written books on bread, sat on the jury of the World Bakery Olympics and is also a longstanding jury member on The Great Swedish Bake Off. He has received the Silver Award from the Academy of Gastronomy for his accomplishments and is an indisputable authority in his field.

Books by Johan Sörberg

Bread, Biscuits and Buns

Johan Sörberg

At last, a new book from baker and pastry chef extraordinaire Johan Sörberg. Johan takes baking very seriously and is only too happy to share everything he knows about the mysterious world of flour, yeast and sourdough. Not only will you get the very…

Swedish title: Bröd, bullar & kakor

Category: Illustrated Non-Fiction

Pub date: 26-04-2022

Format: 195 x 260 mm, 256 pages