Johan Sörberg
Johan Sörberg is a qualified master baker and pastry chef. During his long career, he has successfully started up bakeries in Sweden and abroad. He has coached the Swedish national bakery team, written books on bread, sat on the jury of the World Bakery Olympics and is also a longstanding jury member on The Great Swedish Bake Off. He has received the Silver Award from the Academy of Gastronomy for his accomplishments and is an indisputable authority in his field.
Books by Johan Sörberg
Bread, Biscuits and Buns
Johan Sörberg
At last, a new book from baker and pastry chef extraordinaire Johan Sörberg. Johan takes baking very seriously and is only too happy to share everything he knows about the mysterious world of flour, yeast and sourdough. Not only will you get the very…
