Bread, Biscuits and BunsThe Master Baker's Best Recipes

At last, a new book from baker and pastry chef extraordinaire Johan Sörberg. Johan takes baking very seriously and is only too happy to share everything he knows about the mysterious world of flour, yeast and sourdough. Not only will you get the very best recipes, but also a fantastic opportunity to learn more about baking in general. The book includes around 80 recipes. From fluffy toastie bread to rich Finnish rye bread – and everything in between: sourdough starter, baguettes, dark rye and crispbread. On the sweeter side, there are plenty of sugary treats too: pastries, almond tarts, gingerbread, Swiss rolls, sponge cake, thumbprint cookies and caramel slices, to name but a few. And ordinary wheat bread, of course!

Not only is this book bursting with tips and suggestions, it also includes step-by-step pictures that clearly demonstrate the methods that every home baker needs.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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