Lina Wallentinson
LINA WALLENTINSON is a food economist and journalist with many years of experience as a food writer.
Books by Lina Wallentinson
Baking With Vegetables
Lina Wallentinson
Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you wi…
Baking with Beans
Lina Wallentinson
Beans, peas and lentils, with all their proteins, fibres and minerals, have always been popular as healthy ingredients, and the rise in interest in gut health has now made beans climb even further up on the list.Baking bread with beans has twice the…
Sprouts, Shoots and Microgreens
Lina Wallentinson
By learning how to grow sprouts, shoots and microgreens you will always have access to fresh and super healthy greens. Sprouting is a quick process that usually only takes a few days and, perhaps best of all, it is a method that works all year round….
