Baking With Vegetables

Swedish title: Baka med grönsaker

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 30-03-2021

Format: 170x240 mm

Baking With VegetablesRecipes for Buns, Loaves, Baguettes and Crispbreads

Lina Wallentinson

Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you will find 40 recipes that all contain vegetables, many of which are also gluten free. This book makes eating vegetables both easy and tasty!

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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