Baking With VegetablesRecipes for Buns, Loaves, Baguettes and Crispbreads

Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you will find 40 recipes that all contain vegetables, many of which are also gluten free. This book makes eating vegetables both easy and tasty!

Matilda Gredfors Andersson

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