Lina Wallentinson

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Agent

Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

Lina Wallentinson

LINA WALLENTINSON is a food economist and journalist with many years of experience as a food writer.

Books by Lina Wallentinson

Baking With Vegetables

Lina Wallentinson

Green courgette baguettes, carrot buns and rye crispbread with celeriac. When you start to think more broadly about baking, endless new possibilities open up. The result is delicious and colourful bread, with the bonus of extra nutrition. Here you wi…

Swedish title: Baka med grönsaker

Category: Illustrated Non-Fiction

Pub date: 30-03-2021

Format: 170x240 mm

Baking with Beans

Lina Wallentinson

Beans, peas and lentils, with all their proteins, fibres and minerals, have always been popular as healthy ingredients, and the rise in interest in gut health has now made beans climb even further up on the list.Baking bread with beans has twice the…

Swedish title: Baka med bönor

Category: Illustrated Non-Fiction

Pub date: 17-09-2018

Format: 170x240 mm, 128 pages

Sprouts, Shoots and Microgreens

Lina Wallentinson

By learning how to grow sprouts, shoots and microgreens you will always have access to fresh and super healthy greens. Sprouting is a quick process that usually only takes a few days and, perhaps best of all, it is a method that works all year round….

Swedish title: Groddar, skott & mikrogrönt

Category: Illustrated Non-Fiction

Pub date: 13-09-2016

Format: 195x224 mm, 128 pages