Mariann Andersson
Category: Illustrated Non-Fiction
Mariann Andersson
About four years ago, Mariann Andersson was just another mum with an interest in baking when she suddenly discovered the advantages of a low carbohydrate diet. At that time, there were pretty well no recipes for good pastries and cakes based on the LCHF model. If you wanted something nice for a coffee morning or a party, you had to put up with cream and berries. Mariann started to experiment with various LCHF flours, and she proved to be very skilful at preparing recipes. These days she has many visitors to her blog – www.mariannslchf.se – where she talks about her recipes for good pastries and cakes based on LCHF.
Books by Mariann Andersson
LCHF Bread
Mariann Andersson
Just how a sandwich should taste! Everyone that wants to follow a low-carb and gluten-free diet can now enjoy delicious bread, and bread is what this book is all about! Since most of the recipes are egg-based, the bread contains more protein and nutr…
Baking with LCHF
Mariann Andersson
More and more people are discovering the advantages of eating According to the LCHF model – natural food with fewer carbohydrates and a little more fat. Conjuring up delicious meals is rarely a problem, but when inviting people to a coffee morning or…
