LCHF Bread
LCHF Bread
Mariann AnderssonJust how a sandwich should taste!
Everyone that wants to follow a low-carb and gluten-free diet can now enjoy delicious bread, and bread is what this book is all about!
Since most of the recipes are egg-based, the bread contains more protein and nutrition. A ham and salad sandwich, for example, makes a very filling snack or perhaps even a light lunch. Perfect when you’re hungry and don’t have much time!
Talking of time … LCHF bread has the advantage of being quick to bake. Just beat the ingredients together, allow the mixture to swell and then all you have to do is shape and bake!
With about 40 recipes, everyone is guaranteed to find their favourites. White or brown, soft or crispy, everyday or festive occasions, baguettes, crispbread, focaccia, pizza or sandwich cake – they are all here!
Mariann Andersson has a popular blog about low-carb cooking and baking: www. mariannslchf.se. Her book Baking with LCHF – classic pastries for coffee breaks and parties without sugar or gluten was published in spring 2012.
Rights sold
Danish/Lindhardt og Ringhof
English/Skyhorse Publishing
