Martin Nordin
Martin Nordin has a unique sense of both food and photography. He lives in Malmö and works with advertising and communication. He has previously written the book ‘Green burgers’ which has been translated into six languages.
Books by Martin Nordin
The Mushroom Cookbook
Martin Nordin
Mushrooms are the perfect ingredient, especially now when so many people are looking for alternatives to meat. They offer deep, rich umami flavours and a distinctive texture. And there are countless cooking techniques: boil, fry, oven roast, grill, b…
Fire Smoke Greens
Martin Nordin
This book will teach you how to cook vegetables over a fire; char the food properly and enjoy the deep flavors. The onion gets really sweet, the eggplant will get a smoky touch and the Jerusalem artichoke develops beautifully rusted tones. Fire Smoke…
Green Burgers
Martin Nordin
Thirty burgers made from beans and lentils, root vegetables, courgettes, spinach, mushrooms or halloumi and served with the best trimmings. This is the perfect book for those of you that want to follow a greener diet without forgoing on pleasure. By…
