Fire Smoke Greens

Swedish title: Eld rök grönt

Category: Non Fiction / Food & Drink

Pub date: 30-04-2019

Fire Smoke Greens

Martin Nordin

This book will teach you how to cook vegetables over a fire; char the food properly and enjoy the deep flavors. The onion gets really sweet, the eggplant will get a smoky touch and the Jerusalem artichoke develops beautifully rusted tones. Fire Smoke Greens will guide you through different techniques, with recipes for rich, simple and refined vegetarian meals.

With a unique sense for food as well as photography, Martin Nordin has created a sequel to the globally successful book Green Burgers.

Rights sold

English/Hardie Grant Publishing
Danish/Turbine Forlaget
Dutch/Forte Uitgevers
German/ Christian Verlag
Polish/ Wydawnictwo Zwierciadlo Sp. z o.o.