My Feldt

© Linda Lomelino

Agent

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Agent

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

Agent

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

My Feldt

MY FELDT is one of the brightest stars in the Swedish baking world, with people flocking to her bakery, run together with Johan Feldt, in Halmstad, southern Sweden. in 2017 she was presented with the Swedish Gastronomy Prize, with the judges commenting that “this year’s winner is relevant, bold and one hell of a baker and cook.”

Books by My Feldt

Jam and Juice Everywhere

My Feldt

When the snow has retreated and the first nettle leaves of spring appear, the juice and jam season begins. Because you can use almost anything that smells or tastes good (as long as it’s not toxic), at least if you follow My Feldt’s recipe. Pick a ca…

Swedish title: Det växer saft och sylt överallt

Category: Illustrated Non-Fiction

Pub date: 12-05-2023

Format: 195x260 mm, 288 pages

Mint Kisses and the Roaring in Your Head

My Feldt

My Feldt’s Mint Kisses and the Roaring In Your Head: A year in baking and living is what you need whether you’re happy, sad, angry or jealous…. Why? Well, we eat when we celebrate, when we’re grieving, and when we’re sad. What’s more, our strongest m…

Swedish title: Rullrån och tankebrus

Category: Illustrated Non-Fiction

Pub date: 26-05-2020

Format: 195 x 260 mm, 320 pages

Nature’s Larder

My Feldt

“I want my recipes to convey emotions, smells and memories. The popping sound that a stalk of rhubarb makes as you pull it out of the earth. The texture of a sun-ripened raspberry that you pick from a bush and put straight into your mouth. The smell…

Swedish title: Blåbärssnår, äppelskrutt och rabarberskugga

Category: Illustrated Non-Fiction

Pub date: 08-05-2018

Format: 195x260 mm, 276 pages