Jam and Juice Everywhere
Jam and Juice Everywhere
My FeldtWhen the snow has retreated and the first nettle leaves of spring appear, the juice and jam season begins. Because you can use almost anything that smells or tastes good (as long as it’s not toxic), at least if you follow My Feldt’s recipe. Pick a cap full of berries or flowers – nothing more is needed, because who can bear to pick several kilos? – and boil jam or juice. Here are over 100 recipes for everything you can think of to make from what grows in nature during all months of the year. Maybe you’ll find a variation on your own favourite from childhood, or you’ll try something completely new – maybe even pinecone jam?
