Niclas Wahlström

Niclas Wahlström

Niclas Wahlström holds a BA degree in Restaurant and Culinary Arts and has been a chef at the historic Stockholm restaurant Den Gyldene
Freden. He holds seminars, makes guest chef appearances at restaurants all over the world and was responsible for the Nobel Banquet in 2009 and 2010.

Books by Niclas Wahlström

Great Meat

Gert Klötzke

Great Meat contains 300 fantastic recipes from two of the best chefs in Sweden: Gert Klötzke and Niclas Wahlström. The book uses the whole animal ”from nose to tail” and includes a ”meat school” section that answers every possible question you might…

Swedish title: Bra kött

Category: Non Fiction

Pub date: 14-10-2014