Niclas Wahlström holds a BA degree in Restaurant and Culinary Arts and has been a chef at the historic Stockholm restaurant Den Gyldene
Freden. He holds seminars, makes guest chef appearances at restaurants all over the world and was responsible for the Nobel Banquet in 2009 and 2010.
Books by Niclas Wahlström
Great Meat contains 300 fantastic recipes from two of the best chefs in Sweden: Gert Klötzke and Niclas Wahlström. The book uses the whole animal ”from nose to tail” and includes a ”meat school” section that answers every possible question you might…
Swedish title: Bra kött
Category: Non Fiction
Pub date: 14-10-2014