Sébastien Boudet

Sébastien Boudet

Sébastien Boudet’s debut book The French Baker was selected as the best French cookbook at the Gourmand World Cookbook Awards 2013. Sébastien was born in Paris as  a second-generation baker. He has been living in Sweden for a number of years now and is, among other things, the founder of the prized La Petite France on the island of Kungsholmen in Stockholm. With his wide experience within the restaurant and bakery industry, he is at the forefront of the sour dough revolution and cooking with natural ingredients.

Books by Sébastien Boudet

The Baking Book

Sébastien Boudet

Sébastien Boudet At the Boudet family’s home, the kitchen is the heart of the house and the oven is always on. Everything is baked with a huge portion of love, whether it’s light-as-a-feather petites choux, a moist tiger cake or sour dough bread with…

Swedish title: Le Bakbok

Category: Illustrated Non-Fiction

Pub date: 27-05-2014

Format: 195x260 mm, 144 pages

The French Baker

Sébastien Boudet

A culinary journey through the world of the French baker. In The French Baker, Sébastien Boudet takes you on a culinary journey through France. The book is both a collection of well-preserved family recipes and a loving tribute to French food and bak…

Swedish title: Den franske bagaren

Category: Illustrated Non-Fiction

Pub date: 06-03-2012

Format: 195x260 mm, 256 pages, 4+4