Books

One Dough, 100 Breads

Martin Johansson

One Dough, 100 Breads is a new way of thinking about baking. The first step is to learn Martin Johansson’s most simple recipe, a recipe so easy you’ll remember it after your first bake. After that, it’s just a matter of getting started. With this one…

Original title: Ett recept, hundra bröd

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 03-09-2024

Format: 148 x 210 mm, 208 pages

Pasta from the Dough

Samantha Santambrogio-Öberg

Nothing beats homemade fresh pasta! With just a few ingredients, you can easily make a dough that can become all sorts of pasta varieties, such as tagliatelle, orecchiette, and busiate. How do you make delicious potato gnocchi from scratch? This and…

Original title: Pasta från grunden

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 15-08-2024

Format: 170 x 240 mm, 112 pages

Food to Share

Alma Hassan

Indulge in the culinary wonders of Food to Share, where everyday dishes come alive with a Mediterranean twist. Tasty, simple recipes that appeal to both adults and children – because good food is meant to be shared!Author and chef, Alma Hassan is the…

Original title: Food to share

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 11-04-2024

Format: 195 x 260 mm, 144 pages

Mud Cakes, Brownies and Blondies

Mattias Celinder

Indulge your sweet tooth with Mattias Celinder’s delectable creations! From classic favourites to inventive twists, this cookbook is a treasure trove for any mud cake, brownie, or blondie enthusiast. How about a rhubarb pie-inspired mud cake, some li…

Original title: Kladdkakor, brownies och blondies

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 06-03-2024

Format: 170 x 240 mm, 112 pages

Fruits and Berries A-Z

Paul Svensson

Paul Svensson, the “green chef”, is known for celebrating vegetables in his cooking, but he also indulges in the wealth of fruits and berries that nature has to offer. In his new book, Fruits and Berries A–Z, he offers a spectrum of sweet and savoury…

Original title: Frukt och bär A-Ö

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 28-02-2024

Format: 170 x 230 mm, 528 pages

Bistro at Home

Christopher Åström

Embark on a culinary adventure with Christopher Åström, the flavour-savvy, self-taught culinary artist with millions of views on TikTok. Step into his kitchen, where rustic dinners take centre stage, meticulously crafted with precision, character, an…

Original title: Bistro hemma

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 08-11-2023

Format: 195 x 260 mm, 160 pages

Week on a Budget

Emilia Milosavljevic

In Week on a Budget, Emilia Milosavljevic shows that it’s possible to eat delicious food on a tighter budget. Emilia prepares colourful meals at an affordable cost for the entire week, with each day of the week represented in a chapter and based on a…

Original title: Billiga veckan - goda och prisvänliga recept från måndag till söndag

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 16-08-2023

Format: 195 x 260 mm, 160 pages

Health Food

Madelene Lennartsson

Food should be joyful, nourishing, and easy. In Health Food, you’ll find family-friendly recipes for the whole day – easy-to-make meals with natural, colourful, and anti-inflammatory ingredients! How about starting the day with blueberry pancakes and…

Original title: Hälsomat – gott, lättlagat, näringsrikt

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 27-07-2023

Format: 170 x 240mm, 128 pages