52 Soups

Soup is making a comeback as a smart and nutritional meal. Warming, tasty, fast, easy and full of flavour and the varieties are endless. This book treats you to 52 different soup recipes, one a week if you like! There are quick weekday recipes, festive soups with gourmet ingredients, one chapter is full of vegetarian soups and another is packed with classics with a twist and there are even soups to cool you down on a hot summer’s day.

The ingredients include everything from green peas, tomatoes, spinach, asparagus, mushrooms, lentils and beans to fish, shellfish, chicken and lamb. 52 Soups also includes recipes for bread, dips, toppings and sprinkles that will give your meal some extra appeal.

Ylva Bergqvist is a trained chef and economist who has been working as a food communicator, stylist and recipe creator for the past ten years. She has created almost 1000 recipes for different companies and magazines.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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