A Hunter’s Wild Game Cookbook

Swedish title: Laga vilt – bästa recepten med hjort, vildsvin och älg

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 06-08-2019

Format: 195x260 mm, 112 pages

A Hunter’s Wild Game Cookbook

Anders Levén

Dare to cook more wild! Here are 45 inspiring recipes for deer, wild boar and elk, among others, with traditional flavors and exciting spices from all around the world. How about testing moose meatballs with pistachios, a modern bowl of noodles and pheasant, or a Mauritian curry with wild boar and shrimp?

ANDERS LEVÉN, one of Sweden’s most well-known chefs and a passionate hunter, offers innovative dishes and encourages everyone to experiment in the kitchen and choose the meat that is available. It has never been easier to impress family, friends and hunting teams!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

Full profile