A Hunter’s Wild Game Cookbook
A Hunter’s Wild Game CookbookAnders Levén
Dare to cook more wild! Here are 45 inspiring recipes for deer, wild boar and elk, among others, with traditional flavors and exciting spices from all around the world. How about testing moose meatballs with pistachios, a modern bowl of noodles and pheasant, or a Mauritian curry with wild boar and shrimp?
ANDERS LEVÉN, one of Sweden’s most well-known chefs and a passionate hunter, offers innovative dishes and encourages everyone to experiment in the kitchen and choose the meat that is available. It has never been easier to impress family, friends and hunting teams!