Asian Favorites

In Asian Favourites you will find all the most delicious Asian dishes in one book. A basic cookbook with 65 flavoursome and easy-to-follow recipes from China, Japan, Korea, Vietnam and Thailand. The collection is based on dishes that writer and chef Filip Poon remembers from childhood and has learned to love and make as an adult. Everything from hot pot stew to teriyaki skewers, crispy Peking duck, tonkatsu pork, gyoza, fried noodles and bibimpab.

You will learn how to create authentic, well-balanced flavours using simple methods, as well as basic concepts around raw ingredients, how to fold dumplings, what MSG really is, and how to cook perfect rice in an ordinary pot. The book is split into four chapters – everyday, street food, celebrations, and snacks – all accompanied with beautiful photos and illustrations.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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