Authentic Italian Ice Cream

Swedish title: Äkta italiensk glass

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 14-04-2022

Format: 170 x 240 mm, 112 pages

Authentic Italian Ice CreamGelato, Sorbet, Sauces and Toppings

Samantha Santambrogio-Öberg

Learn to make your own Italian ice cream! Here you will find mouth-watering recipes, practical tips and smart techniques to fill your freezer with creamy gelato or refreshing sorbet – with or without an ice cream maker. You will find classic flavours such as pistachio, vanilla, lemon, hazelnut, chocolate, and coffee, as well as less common favourites like sea buckthorn, cloudberry and elderberry. All this, plus recipes for sauces and toppings to transform your ice cream into a luxury dessert.

Samantha Santambrogio-Öberg is an Italian-Swede with a passion for Italian food and culture.

Rights sold

Danish: Turbine
German: Hölker Verlag

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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