Authentic Italian Ice Cream
Authentic Italian Ice CreamGelato, Sorbet, Sauces and ToppingsSamantha Santambrogio-Öberg
Learn to make your own Italian ice cream! Here you will find mouth-watering recipes, practical tips and smart techniques to fill your freezer with creamy gelato or refreshing sorbet – with or without an ice cream maker. You will find classic flavours such as pistachio, vanilla, lemon, hazelnut, chocolate, and coffee, as well as less common favourites like sea buckthorn, cloudberry and elderberry. All this, plus recipes for sauces and toppings to transform your ice cream into a luxury dessert.
Samantha Santambrogio-Öberg is an Italian-Swede with a passion for Italian food and culture.