Authentic Italian Pasta
Authentic Italian Pasta
Samantha Santambrogio-ÖbergPasta is nothing less than pure pleasure – in different forms and with different sauces. All’arrabbiata, alla carbonara, alle vongole or a classic tagliatelle al ragú… Whether you want to make fresh pasta from scratch or use the ready-made variety, this is the book that teaches you how to cook pasta so that it tastes as wonderful as it does in Italy.
Milan-born Samantha Santambroggio-Öberg holds courses in Italian cooking and she believes that life is too short not to treat yourself to pasta! In this book she generously shares her passion and expertise, telling you everything you need to know in order to make the perfect pasta dough and which type of pasta goes with which sauce. There are also recipes for classic pasta dishes, regional specialities, vegetarian and new, quick and easy weekday dishes.
