Baking for Chrismas

Swedish title: Bakat till julen

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 26-09-2022

Format: 170 x 240 mm, 128 pages

Baking for ChrismasDelicious, Luxurious and Extra Everything!

Lena Söderström

At Christmas, you want to serve the very best. You want to delight your family and fill the kitchen with the wonderful aromas of saffron and gingerbread. All the most delicious recipes are right here! Food creator and cookbook writer Lena Söderström bakes all the classic Swedish pastries and treats, but with a delicious new twist that only she can offer. That little bit extra luxury and detail really is the cherry on top!

Here you will find an abundance of saffron pastries, cakes, buns, and other wonderful Christmas sweets and cakes. These much anticipated Christmas treats look so beautiful that they are destined to be the centrepiece of your parties. All shown with easy-to-follow recipes and inspiring images.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

Full profile