Baking with Candy
Baking with CandyJenny Warsén
Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children will love? Then Baking with Candy is the perfect book for you!
The wonderful recipes include sticky chocolate cookies with Nutella and candy, brownies with toffee sauce and caramelised popcorn, chocolate balls with Nutella, Snickers bites, sticky chocolate cake with a filling, mousse cheesecake with milk chocolate and Daim pie with lemon cream.
And if you’re looking for a candy-boosted dessert you won’t be disappointed either. What about a candy panna cotta with Ahlgrens bilar, mint panna cotta with a peppermint rock topping or even Non Stop ice cream and lemon ice cream with a liquorice ripple?
Adding some candy to the mixture or dough makes cakes and desserts twice as good and the recipes in this book are all quick and easy to make – which is an added bonus when the kids want to get involved too!
Jenny Warsén writes one of Scandinavia’s most popular food and baking blogs, www.jennysmatblogg.nu. She started it in 2009 and now has about 300 000 unique visitors a week.
English: Skyhorse Publishing
Norwegian: Pantagruel Forlag