BBQ Essentials

Here’s the BBQ book with the summer’s absolute essentials to your burgers, steaks, sausages and kebabs. Once you’ve chosen your meat, fish, shellfish or sausages and flavoured them with marinades, rubs or glazes, what remains is the part that no BBQ meal can be without: all the fantastic side dishes.

In BBQ Essentials, Lena Söderström has compiled her favourite recipes and flavours for sweet and juicy, mild and strong and spicy and herby side dishes. There are plenty of hamburger buns, tortilla bread and flatbreads, recipes for salads, pickles and coleslaws, dressings, sauces and mayonnaises and creams, savoury butters, drinks, sprinkles and toppings. Once all the side dishes have been fixed, all you have to do is barbecue, serve and enjoy! 



Lena Söderström is a food journalist, stylist and creator and has written about fifteen cookery books, including the popular Hamburgers and Tex-Mex, Pizza and Sweet. She also writes for a number of food magazines and has a background at KF’s test kitchen. With this new cookery book she turns everyone into BBQ
champion! 

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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