Carbs, Crises and Celebrations
Carbs, Crises and CelebrationsStories and Recipes for Good and Bad DaysAnnina Rabe, Anna Hellsten
This is not just a cookery book – it’s also a book about eating! Culture journalists and amateur cooks Anna Hellsten’s and Annina Rabes’ book contains masses of recipes but is also about everything else that goes with eating: memories, meetings, fantasies and fiascos. It is a book with wildly funny and deeply serious texts about how food, food preparation and eating run like a continuous thread through our lives, through crises, through childhood, in happiness and in sorrow. This is a homage to all the kitchens that pass through a human life, the liveliest room at the party, the heart of the home. A book for anyone who likes reading about food as much as preparing and eating it.