Carbs, Crises and Celebrations

Swedish title: Kris, kalas och kolhydrater

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 12-05-2020

Format: 148x210 mm, 288 pages

Carbs, Crises and CelebrationsStories and Recipes for Good and Bad Days

Annina Rabe, Anna Hellsten

This is not just a cookery book – it’s also a book about eating! Culture journalists and amateur cooks Anna Hellsten’s and Annina Rabes’ book contains masses of recipes but is also about everything else that goes with eating: memories, meetings, fantasies and fiascos. It is a book with wildly funny and deeply serious texts about how food, food preparation and eating run like a continuous thread through our lives, through crises, through childhood, in happiness and in sorrow. This is a homage to all the kitchens that pass through a human life, the liveliest room at the party, the heart of the home. A book for anyone who likes reading about food as much as preparing and eating it.

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

+46 8 696 89 10

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