Casseroles for all occasions

A gourmet weekend meal or an inexpensive but tasty weekday supper – casseroles are perfect for every occasion. This book contains a collection of Lena Söderström’s best tips and favourite recipes for meat, chicken, sausage, fish, shellfish, vegetable and bean casseroles using ingredients from the simple and inexpensive to the more sophisticated and international.

Casseroles for All Occasions also includes recipes and ideas for side dishes, bread, toppings and sprinkles in order to achieve the perfect combination of textures and flavours as well as tips on smart bases that you can prepare in advance so that you can serve up a quick and easy casserole even in the middle of the week. With a pre-chopped base in the freezer a casserole is never that long from being ready to eat!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

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