Christmas Candy

Few things conjure up the spirit of Christmas like making and wrapping
toffee. In fact, candy is just as important to Christmas as decorations, presents and food.
  With the help of food creator and cookery book writer Lena Söderström,
confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favourites like toffee, fudge and nougat, but as usual in Lena Söderström’s recipes, there are some
unexpected flavourings and fun twists.
  All the recipes are simple and clear and are accompanied by inspirational pictures.
  So start playing your favourite Christmas music, put on your apron and get out the sugar – because with Lena Söderström’s help, Christmas will be better than ever!

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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