Classic Dishes the Vegan WayClimate-Friendly Recipes for Food from All Over the World

How can we eat the dishes we love while also protecting the environment and animals? Chef Gustav Johansson’s answer to that question is a cookery book with vegan versions of favourites from all over the world. Gustav has collected together his best recipes for everything from meatballs, pasta, pesto, pulled pork and fish and chips to tikka masala, Thai curry and bouillabaisse. This book also contains masses of clever tips on how to start making vegan food, what alternative raw ingredients can be used

and above all how to optimise the flavour.

Matilda Gredfors Andersson

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matilda.gredfors.andersson@bonnierrights.se

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