Climate Friendly Meals
Climate Friendly MealsPaul Svensson, Christofer Ekman
Over a third of the food produced in the world is discarded, a terrible waste of both resources and money, and a large strain on the environment. It is time to take action against food waste, and award-winning chef Paul Svensson knows how. He started the pop-up restaurant Retaste where discarded food was made into delicious meals, and in this cookbook you will find 80 climate-smart recipes and tips that reduce the food waste in your own home.
PAUL SVENSSON likes simple, sustainable and vegetable-based food and is passionate about inspiring a food philosophy where green is at the center. He has represented Sweden in the Bocuse d’Or and has worked at several of the world’s and Sweden’s best pubs. Since 2014, together with Christofer Ekman, he runs the restaurant at Fotografiska in Stockholm – which in 2017 was named the world’s best museum restaurant. Paul has also written several cookbooks.