Delicious

The masterly pastry chef Roy Fares is back with yet another book bursting with irresistible sweets, many of which contain seasonal fruits and berries. With recipes ranging from biscuits, almond tarts, cheesecakes and pies to the more unusual apple fritters and lemon bars and the author’s favorite Christmas sweet breads, this book is guaranteed to keep you entertained during the cold and dark autumn and winter months.

Roy Fares previous book United States of Cakes has also been published in a number of other countries.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction

matilda.gredfors.andersson@bonnierrights.se

+46 765 26 10 10

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