Swedish title: Delicious

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 19-08-2014

Format: 195x260 mm, 176 pages


Roy Fares

The masterly pastry chef Roy Fares is back with yet another book bursting with irresistible sweets, many of which contain seasonal fruits and berries. With recipes ranging from biscuits, almond tarts, cheesecakes and pies to the more unusual apple fritters and lemon bars and the author’s favorite Christmas sweet breads, this book is guaranteed to keep you entertained during the cold and dark autumn and winter months.

Roy Fares previous book United States of Cakes has also been published in a number of other countries.

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

+46 8 696 89 10

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Cecilia Lindh-Mattsson