Desserts! is the book that is guaranteed to give your desserts a touch of restaurant class with exactly the right taste, balance and texture. It contains all the recipes you need to be able to compose the grand finale of your meal and it is not even difficult.
In fact, the basic idea is as simple as it is delicious: make the basic recipe and enjoy it. Or add one, two or three other components to add flavour and character. You can switch sweet to sour or salty in the same way as you can combine soft and crispy in the same bite. Step by step, this book shows you how you can combine flavours and consistencies and, best of all, how you can create and serve heavenly desserts. This is definitely the only dessert cookbook you need!
Dorotea Malmegård is a pastry cook and chef and after having worked at several renowned restaurants she now runs her own popular private dining restaurant, DoMa in Stockholm, where private parties are presented with unique menus. She also made the dessert and cake for
Princess Madeleine and Chris O’Neill’s wedding during her time as head pastry chef at Operakällaren.