Finding the Sweet Spots of New York
Finding the Sweet Spots of New York
Roy FaresMaster pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, which is being combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of delightful treats. This baking book is not only bursting with traditional American sweets, but also the latest in the world of pastry baking. The recipes are all proof that New York truly is a multicultural city: churros, cannolis, gelato and other exciting sweets from all over the world.
Into the bargain, the book is a guide to the sweet side of New York. Roy visits both well and lesser-known patisseries where he is treated to an abundance of pies, cheesecakes, doughnuts, ice cream (including cornflake flavour!), milkshakes, soda floats and other essentials. So join Roy on his sugary adventure among his best ”Sweet Spots of New York” and at home in your own kitchen!
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German/Christian Verlag
