Fire Smoke Greens

This book will teach you how to cook vegetables over a fire; char the food properly and enjoy the deep flavors. The onion gets really sweet, the eggplant will get a smoky touch and the Jerusalem artichoke develops beautifully rusted tones. Fire Smoke Greens will guide you through different techniques, with recipes for rich, simple and refined vegetarian meals.

With a unique sense for food as well as photography, Martin Nordin has created a sequel to the globally successful book Green Burgers.

Matilda Gredfors Andersson

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