Flour, Yeast, Salt, Water

Swedish title: Baka bröd

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 18-06-2019

Format: 227x294 mm, 104 pages

Flour, Yeast, Salt, Water

Martin Johansson

From scones to overnight baguettes and buttery cardamom rolls, baking blogger Martin Johansson shares 25 recipes that anyone can bake. This book is for anyone who might not have much experience with baking – maybe because it is difficult, or because you are too young to have been allowed to turn on the oven by yourself. Or maybe you just haven’t had enough time for the classical bread recipes? With his long experience of baking and sharing recipes, Martin also shows how to change the breads to suit your taste and shares his knowledge about different kinds of flour, and how to deal with a sticky dough while avoiding a mess.

Matilda Gredfors Andersson

Foreign Rights Manager | Illustrated & Practical Non-Fiction


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