Food to Light a Gray Day
Food to Light a Gray Day
Mathias DahlgrenBEST INTERNATIONAL COOKBOOK 2020!
In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal every day, be it rainy November Wednesdays or cold winter afternoons. There are quick and delicious recipes for the greyest and dullest Mondays, but also more elaborate recipes for days when you have more time on your hands. This book provides advice, shortcuts and tips but one thing which is never compromised is taste!
Food to Light a Gray Day was awarded Best International Cookbook at the Gourmand Awards 2020.
