Food to Light a Gray Day

Swedish title: Kokbok för grå dagar

Category: Non Fiction / Food & Drink

Pub date: 15-10-2019

Format: 165x210 mm, 256 pages

Food to Light a Gray Day

Mathias Dahlgren

In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal everyday, be it rainy November Wednesdays or cold winter afternoons. There are quick and delicious recipes for the grayest and most tired Mondays, but also more elaborate recipes for days when cooking can take more time. While providing shortcuts and advice, taste is never compromised!

MATHIAS DAHLGREN is Sweden’s most acclaimed chef. Among other things, he is the only Swedish chef who has taken gold in the World Cup, Bocuse d’Or. Today he runs the restaurants Rutabaga and Matbaren (with a Michelin star) at the Grand Hôtel in Stockholm and the rye bread bakery Green Rabbit.

Ludvig Kullander

Literary Agent | Illustrated Non-Fiction

ludvig.kullander@bonnierrights.se

+46 8 696 80 00

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