Food to Light a Gray Day

Swedish title: Kokbok för grå dagar

Category: Illustrated Non-Fiction / Food & Drink

Pub date: 15-10-2019

Format: 165 x 210 mm, 272 pages

Food to Light a Gray Day

Mathias Dahlgren

BEST INTERNATIONAL COOKBOOK 2020!

In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal every day, be it rainy November Wednesdays or cold winter afternoons. There are quick and delicious recipes for the greyest and dullest Mondays, but also more elaborate recipes for days when you have more time on your hands. This book provides advice, shortcuts and tips but one thing which is never compromised is taste!

Food to Light a Gray Day was awarded Best International Cookbook at the Gourmand Awards 2020.

Per Widell
Per Widell

Literary Agent | Illustrated Non-Fiction & Co-editions

per.widell@bonnierrights.se

+46 8 696 89 10

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Cecilia Lindh-Mattsson