Food to Light a Gray Day
Food to Light a Gray DayMathias Dahlgren
In this new cookbook by Mathias Dahlgren, the most award-winning chef in Sweden, you will find recipes and unsurpassed advice for having a great meal everyday, be it rainy November Wednesdays or cold winter afternoons. There are quick and delicious recipes for the grayest and most tired Mondays, but also more elaborate recipes for days when cooking can take more time. While providing shortcuts and advice, taste is never compromised!
MATHIAS DAHLGREN is Sweden’s most acclaimed chef. Among other things, he is the only Swedish chef who has taken gold in the World Cup, Bocuse d’Or. Today he runs the restaurants Rutabaga and Matbaren (with a Michelin star) at the Grand Hôtel in Stockholm and the rye bread bakery Green Rabbit.